Recipe Of Brownie

  • April 21, 2016
  • 0
  • 1323

This is a delicious recipe which is the all time favorite of everyone. It was developed at the end of the Nineteen century in the United States. One  cannot stop eating the brownie and its creamy flavor that gives you a wonderful taste. We usually order it in restaurants, but it is very easy to make at home. The process of making it just take 30 to 45 minutes and the tasty brownie are on your table.


½ cup unsalted butter

½ cup white sugar

2 eggs

½ cup all purpose flour

¼ cup baking powder

1 teaspoon vanilla extract

3 teaspoons cocoa powder

¼ cup salt

Creamy brownie frosting

3 tbsp butter

3tbsp cocoa powder

1 teaspoon vanilla extract

1 tbsp honey

1 cup confectioner’s sugar


Firstly, preheat the oven to 350 degrees.

Take a large bowl and beat ½ cup of butter in it until it become smoother.

Now add white sugar, eggs and vanilla extract in same quantity which is mentioned in the list and beat them again for 2-3 minutes.

After this, beats cocoa powder, flour, salt and baking powder in the same mixture and make a smooth batter.

Take a square pan or tray and grease it with butter or sprinkle flour on it.

Now pour the mixture properly in this tray and bake it in preheated oven for 25-30 minutes.

Take it out from oven and leave it for some time. So, that it becomes cool.

Cut it into the pieces according to your choice.

Now make a brownie frosting by beating butter, cocoa powder, honey, vanilla extract and confectioner’s sugar together until it becomes creamy and smoother.

With the help of a butter knife, spread this frosting on the top of the brownie.